Ceviche


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Ingredients

 * shrimp
 * crab or artificial crab
 * fresh lime juice
 * fresh lemon juice
 * fresh pico
 * salt and pepper
 * avacado

Directions
You cut up some shrimp(some people leave whole, I find cutting it up works better for application), and I use some artificial crab(can use real but expensive af) put in container with an assload of fresh lime and lemon juice and salt and pepper. The citric acid ferments it. You have to let it sit for awhile. After an hour or so I add fresh pico to the mix. Before it’s done will also add some avocado. Serve on tostadas. Delish!