Gingerbread Frosting


 * Source: Facebook group

Ingredients

 * 6 egg whites (please make sure that the yolks are not in the whites. If there is any yellow- it will not whip up to fluffy frosting)
 * 8 cups powdered sugar
 * 1 tsp cream of tartar

Directions

 * 1) Whip all ingredients for a long time at a high speed. You will know it is ready when it is very fluffy and looks like they can spread it and it will not run off the sides of the houses.
 * 2) Store in an airtight container in the fridge. The children shouldn't lick their fingers or eat the frosting as it contains raw eggs.